D'orazio's D'Pasta Co.

Creole Cajun Spice Bucatini

Creole Cajun Spice Bucatini

D'orazio's D'Pasta Co.

Creole Cajun Spice Bucatini

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Description

Originally called macaroni sicilini this pasta is long and thick with a hole through the center and comes from Sicily! However, it wasn't until it arrived in the big city of Rome that it exploded in popularity and forevermore became known as bucatini.

We stuck to a more rustic version of the bucatini in that it has a ridged exterior and is a thicker diameter than the modern bucatini on store shelves. The ridges on the exterior are much better at holding onto sauces while the thicker diameter provides a more satisfying bite.

While it is as versatile as spaghetti and can be used in nearly every dish we find it works the best with heavy sauces or cream-based sauces.

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The D’Orazio’s Difference Guarantee

If our pasta doesn’t make your stomach sing and you give up store bought shelf pasta then we will refund you in full! All we ask is that you tell us what you didn’t like. As a small business we take all feedback to heart so that we can offer everything our community of customers wants and more!