I so miss good pasta and this gives it to me!

As an Italian American with late onset gluten allergy, I could not have been happier to learn of D'Orazio's. Finding gluten-free pasta that is also local, delicious, and made from scratch? Holy grail of allergy-friendly food!

Every pasta I ordered (tradizionale, basil, garlic) was superb—good flavor, good texture. One of the best gluten free pastas I have tried. I cannot wait to get more.

A great bonus feature of this GF pasta compared to other options is that it does not harden if refrigerated for leftovers. The pasta will keep texture and still be delicious the next day.

And the best part of all: All the wonderful people behind the operation. I have a lot of allergies I must account for, and they were extremely responsive and understanding, bending over backwards to make sure I would be safe.

Grazie mille ancora!